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Maple Glazed Jerk Wings


Maple Glazed Jerk Wings


  • 2 lbs Wings
  • 5-6 tbsp Hill's Jamaican Jerk Sauce med or hot
  • 1 tsp Ground Black Pepper
  • 4 cloves Garlic minced
  • 3 tbsp Dijon Mustard
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Soy Sauce
  • 2 tbsp Hot Sauce optional
  • 1/4 cup Maple Syrup
  • 1 tbsp Butter
  • 3 tbsp Cornstarch
  • 2 tbsp Cold Water


  1. Rinse wings under cold water and trim off excess fat. In a bowl, pat dry and add Hill's Jamaican Jerk Sauce. Cover and allow to marinate in the fridge for at least 3 hours overnight is best.

  2. Preheat oven to 400°F. Add wings to a lined baking sheet. Bake until cooked through and skin is crispy, 45-50 minutes. Be sure to flip wings half way through.

  3. SAUCE: Melt butter on medium heat in a small frying pan, add garlic and cook for 10 seconds. Add all the other ingredients (except cornstarch and water) and cook for 2 minutes on low heat. Mix cornstarch and water and slowly stir in mixture to your thickness preference.
  4. Place wings in a bowl, add maple glazed sauce toss all over. 

Recipe Notes

Fantastic Appetizer everyone will love.


Yields1 Serving



Maple Glazed Jerk Wings
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