Maple Glazed Jerk Wings
- 2 lbs Wings
- 5-6 tbsp Hill's Jamaican Jerk Sauce med or hot
- 1 tsp Ground Black Pepper
- 4 cloves Garlic minced
- 3 tbsp Dijon Mustard
- 2 tbsp Balsamic Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Hot Sauce optional
- 1/4 cup Maple Syrup
- 1 tbsp Butter
- 3 tbsp Cornstarch
- 2 tbsp Cold Water
Rinse wings under cold water and trim off excess fat. In a bowl, pat dry and add Hill's Jamaican Jerk Sauce. Cover and allow to marinate in the fridge for at least 3 hours overnight is best.
Preheat oven to 400°F. Add wings to a lined baking sheet. Bake until cooked through and skin is crispy, 45-50 minutes. Be sure to flip wings half way through.
SAUCE: Melt butter on medium heat in a small frying pan, add garlic and cook for 10 seconds. Add all the other ingredients (except cornstarch and water) and cook for 2 minutes on low heat. Mix cornstarch and water and slowly stir in mixture to your thickness preference.
Place wings in a bowl, add maple glazed sauce toss all over.
Fantastic Appetizer everyone will love.