Posted on Leave a comment

Jerk Turkey

 

Jerk Turkey

Course Main Course

Ingredients

  • 1 12 lb Turkey
  • 2 cups Water Cold
  • 8-10 tbsp Hill's Jamaican Jerk Sauce
  • 2 tbsp Thyme
  • 2 tbsp Garlic Minced
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 medium Lemon Optional

Instructions

  1. Wash turkey with lemon juice or just cold water and pat dry with paper towel. In a roasting pan season turkey inside out with salt & pepper (add more salt & pepper if needed). Season the outside of the turkey with, thyme, garlic, oil and jerk sauce mixing all ingredients over the turkey. (add more jerk sauce if you desire). Place siran wrap over roasting pan then cover with lid allow marinating in the fridge for up to 3hrs overnight is best.
  2. Heat oven to 350˚, remove siran wrap, pour water into roasting pan, cover and roast for 2hrs basing turkey occasionally. Remove lid, base turkey and return to oven for another 45 minutes lid off. Transfer turkey to a cutting board; allow resting for 30 minutes before carving.

  3. Gravy: Use the juice in the roasting pan to make gravy. Simply strain liquid into sauce pan, dissolve 2 tbsp. Cornstarch in 1/4 cup cold water (be sure to mix thoroughly) then add liquid to gravy little at a time stirring to the thickness consistency of your choice. (Simmer on low heat) 

<

 

Jerk Turkey Soup

Ingredients

  • 1 Picked over turkey carcass
  • 2 cups Leftover Turkey cubed
  • 2 cups Celery Stalk chopped
  • 4 cups Carrot peeled, chopped
  • 1 med Onion
  • 3 Bay Leaves
  • 4 spring Thyme
  • 1 tbsp Poultry Seasoning
  • 1 tsp Ground Sage
  • 3 cups Turkey broth, made from turkey carcass
  • 6 cloves Garlic minced
  • 1 1/2 cups Frozen Peas
  • 1 1/2 cups Frozen Corn
  • 2 cups Potatoes cubed
  • 2 cups Turnips cubed
  • 5 cups Water

Instructions

  1. Place turkey carcass in a large deep pot, add water and cook for 1 hour on medium heat. Pour additional water if needed and cover. Strain liquid in a large container, pick off any meat and return to pot, discarding bones and skin.
  2. Return liquid to the pot and all ingredients except potatoes, peas and corn. Simmer until turnip is almost cooked about 15 mins then add potatoes, peas and corn. Simmer until potatoes are cooked 

Ingredients

Directions

Jerk Turkey
Leave a Reply

Your email address will not be published. Required fields are marked *