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Jerk Ribs


Jerk Ribs


  • 1 rack Pork Ribs
  • 4 tbsp Jerk Seasoning or your own creation
  • 2 tbsp Hill's Jamaican Jerk Sauce
  • 1 tbsp Vegetable Oil


  1. Rinse ribs under cold water and pat dry. Using a butter knife, slide blade under silver skin of ribs and remove carefully. sprinkle jerk seasoning evenly over ribs, add vegetable oil then Hill's Jamaican Jerk Sauce ensuring all ingredients is spread evenly on both sides. 

  2. Place ribs on a plate, cover with siran wrap and allow to marinate in the refrigerator for at least two hours, over night is best. Remove ribs from plate and wrap in aluminum foil, pre-heat BBQ to about 250°. Place ribs to the side of the grill and leave for 2hrs ensuring your temperature does not exceed 300°. 

  3. After 2hrs remove ribs and place in the center of the grill meat side up and cook for 15 mins on medium heat not exceeding 300°. Flip ribs and cook for another 10 mins or until you have the colour you desire (each BBQ is different). Finish with BBQ Sauce

Recipe Notes

Excellent with Corn Salad. Recipe on our website


Yields1 Serving



Jerk Ribs
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