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Jerk Beef Wellington

 

Jerk Beef Wellington

Ingredients

  • 3 2" Rib Eye Steaks
  • 12 Mini Bella Mushrooms finely chopped
  • 1 Med Onion finely chopped
  • 4 tbsp Hill's Jamaican Jerk Sauce
  • 6 cloves Garlic finely chopped
  • 1 Egg whipped
  • 2 cups Spinach chopped
  • 11/2 sheets Puff Pastry half per steak
  • salt & pepper to taste
  • 1/2 cup Garlic & Herb Cream Cheese
  • 4 springs Fresh Thyme
  • 2 tbsp Butter

Instructions

  1. Marinate steaks overnight in the refrigerator with Hill's Jamaican Jerk Sauce or 3 hours before. Preheat grill to 450° and grill steaks for 2 minutes both sides and allow to cool. You can also use a frying pan with a tbsp of oil on med-high heat. 

  2. In a frying pan on medium heat use butter to sautee mushrooms, onion, garlic, thyme until liquid evaporated and mushrooms starting to brown.

  3. Add spinach, cream cheese and cook for 2 minutes while mixing all ingredients. Set a side to cool or you can place in the refrigerator to speed up the process.

  4. Add a sprinkle of flour to your counter surface, place puff pastry down, add 2 tbsp of mushroom mixture, steak and another 2 tbsp on top. Fold of the corners of your puff pastry then the middle to cover your steaks. Repeat on the remaining 2 steaks.

  5. Preheat oven to 425°, brush pastry with egg wash and bake for 25 minutes until golden brown. Enjoy with your favorite vegetables.

Recipe Notes

Prep a head of time before you start cooking. I sauteed the mushroom mixture the day before and placed in the refrigerator.

 

Jerk Beef Wellington

Ingredients

  • 3 2" Rib Eye Steaks
  • 12 Mini Bella Mushrooms finely chopped
  • 1 Med Onion finely chopped
  • 4 tbsp Hill's Jamaican Jerk Sauce
  • 6 cloves Garlic finely chopped
  • 1 Egg whipped
  • 2 cups Spinach chopped
  • 11/2 sheets Puff Pastry half per steak
  • salt & pepper to taste
  • 1/2 cup Garlic & Herb Cream Cheese
  • 4 springs Fresh Thyme
  • 2 tbsp Butter

Instructions

  1. Marinate steaks overnight in the refrigerator with Hill's Jamaican Jerk Sauce or 3 hours before. Preheat grill to 450° and grill steaks for 2 minutes both sides and allow to cool. You can also use a frying pan with a tbsp of oil on med-high heat. 

  2. In a frying pan on medium heat use butter to sautee mushrooms, onion, garlic, thyme until liquid evaporated and mushrooms starting to brown.

  3. Add spinach, cream cheese and cook for 2 minutes while mixing all ingredients. Set a side to cool or you can place in the refrigerator to speed up the process.

  4. Add a sprinkle of flour to your counter surface, place puff pastry down, add 2 tbsp of mushroom mixture, steak and another 2 tbsp on top. Fold of the corners of your puff pastry then the middle to cover your steaks. Repeat on the remaining 2 steaks.

  5. Preheat oven to 425°, brush pastry with egg wash and bake for 25 minutes until golden brown. Enjoy with your favorite vegetables.

Recipe Notes

Prep a head of time before you start cooking. I sauteed the mushroom mixture the day before and placed in the refrigerator.

Authoradmin

Yields1 Serving

Ingredients

Directions

Jerk Beef Wellington
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